Chapter News
Guilde Internationale des Fromagers Confrerie de Saint-Uguzon Paris, France Recognizes Cheese Professionals in Buffalo, NY BUFFALO, NY (July 11, 2024) – Roland Barthelemy, Prevot of Guilde Internationale des Fromagers traveled…
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Guilde Internationale des Fromagers Confrerie de Saint-Uguzon Paris, France Recognizes Cheese Professionals in BUFFALO, NY BUFFALO, NY (July 10, 2024) – Roland Barthelemy, Prevot of Guilde Internationale des Fromagers traveled…
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Guilde Internationale des Fromagers Confrerie de Saint-Uguzon Paris, France Recognizes Cheese Professionals in New York City, NY NEW YORK CITY, NY (June 23, 2024) – Roland Barthelemy, Prevot of Guilde…
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NEW YORK CITY, NY (June 26, 2023) – Roland Barthelemy, President of Guilde Internationale des Fromagers traveled from France to recognize and induct ten cheese professionals, elevate one and honor…
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With the American Cheese Society’s annual conference is just around the corner, here is a great article about the Cheese Shop of Des Moines written by Janet Fletcher, Author, Ambassador…
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Author, cheese Ambassador and Guilde member, Laura Werlin, pairs up with cheese expert, Anne Becerra, at the annual Food and Wine Classic in Aspen, CO. Read the full article at…
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Author Emily Monaco writes the ultimate cheese guide to Mexican Cheese on www.Mashed.com https://www.mashed.com/1309008/ultimate-guide-mexican-cheeses/
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