CNIEL, the French Dairy Board (the umbrella organization for the French dairy industry), was created in 1973 by milk producers and processors. In France, Europe and internationally, the CNIEL meets two key objectives: to facilitate relations between dairy producers and processors; in particular by developing shared tools and standards for the entire industry. And to promote a positive image of milk and dairy products among consumers to help boost sales, anticipate crises in the sector and respond with arguments backed by indisputable scientific expertise. Filiere-laitiere.

The Cheeses of Europe marketing campaign is a three-year, co-funded European program help raise consumer awareness of the merits of the Union’s agricultural products and production methods and to increase the awareness and recognition of Union quality schemes. Moreover, they increase the competitiveness and consumption of Union agricultural products, raise their profile both inside and outside the Union and increase the market share of those products, with a special focus on those markets in third countries that have the highest growth potential. CheesesofEurope.com

The French Cheese Board in New York’s Soho, is a destination featuring exclusive programming that blends art, design and food in innovative forms that appeal to both the connoisseurs and the curious in search of the mystique and passion that surrounds French cheese. The French Cheese Board is an ambassador of the French cheese experience and also serves as a platform for conversations and debates. It is an interactive space for media events, consumer classes and much more! http://frenchcheeseboard.com/


Whole Foods:
Whole Foods Market was founded in Austin, Texas, when four local businesspeople decided the natural foods industry was ready for a supermarket format. The founders were John Mackey and Renee Lawson Hardy, owners of Safer Way Natural Foods, and Craig Weller and Mark Skiles, owners of Clarksville Natural Grocery. The original Whole Foods Market opened in 1980 with a staff of only 19 people. It was an immediate success. At the time, there were less than half a dozen natural food supermarkets in the United States. Whole Foods has grown by leaps and bounds since that first store opened.


Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. Saputo is one of the top ten dairy processors in the world, the largest cheese manufacturer and the leading fluid milk and cream processor in Canada, the top dairy processor in Australia and the second largest in Argentina. In the USA, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products. Our products are sold in several countries under well-known brand names such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel*, Dairyland, DairyStar, Devondale, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait’s Go, Montchevre, Murray Goulburn Ingredients, Neilson, Nutrilait, Scotsburn*, Stella, Sungold, Treasure Cave and Woolwich Dairy.